We live in a society almost breathless for a ‘quick fix’ and that is evidenced everywhere.
From magazines and media posts to the products in our supermarkets and I mean – ‘products.’
Food that has been created in a laboratory and fits into a well-marketed and often brand-new niche; food designed to ‘fit’ into our poor lifestyles where we don’t always take the best care.
One of the oldest and most established practices of medicine is food. Both in prevention and cure, for all kinds of issues and this ancient and innate knowledge within us all, deserves more of our attention.
Eating real food. Vibrant food. Fresh food.
Dropping the labels – both of how we think of the food and on the food itself.
Because real food doesn’t need a label or a deciphering of its ingredients, it is the ingredient.
When we nourish with wholefoods, we thrive and connect with our true instincts.
The ones that tell us when we’re hungry and when we’re not, the ones that steer us to the foods that we work best with and those that enable us to live our best life, everyday.
And if you’re one of the busy women who could truly benefit from having these incredible choices become second nature in your life, head here and find eating freedom today.
The cart opens as of Monday 25th Jan for the next live round of PATH TO WHOLEFOODS - so don’t miss out!
Nadia is the creator of the PATH TO WHOLEFOODS program, writer and nutritionist-in-the-making whose relatable approach to food is based on simple and nutritious eating that we can all apply to, and benefit from, in our everyday life.
You can also find Nadia cooking up delicious wholefoods in these places:
Website - http://nadiafelsch.com
Program - http://www.pathtowholefoods.com/#_l_1a
FB - https://www.facebook.com/nadiafelsch
INSTA - https://instagram.com/nadiafelsch/
Pinterest - https://www.pinterest.com/nadiafelsch/
You Tube - https://www.youtube.com/channel/UCYvjRLTCeg43RqYoSRCMKiA